SPONSOR PACKAGES
Platinum Sponsor
- Booth at event to display company material, etc.
- Logo recognition on flyers and all print media
- 90 day Profile Page ad on the LABBD website
- 1/4 Page ad in the Empowerment Pages Magazine
- 1 Free set of 1000 business cards
- 5000, 4X6 company flyers to distribute at event
- 4 space ad on Violence Free Zone t-shirts
- Partner package in Violence Free Zone
- 3’X4’ Banner at Community Day Event
Price $850.00
Gold Sponsor
- Booth at event to display company material, etc.
- Logo recognition on flyers and all print media
- 90 day Profile Page ad on the LABBD website
- 1/4 Page ad in the Empowerment Pages Magazine
- 1 Free set of 1000 business cards
- 4 space ad on Violence Free Zone t-shirts
- Partner package in Violence Free Zone
Price: $600.00
Silver Sponsor
- Booth at event to display company material, etc.
- Logo recognition on flyers and all print media
- 90 day Profile Page ad on the LABBD website
- Full Page ad in the Empowerment Pages Magazine
- 1 Free set of 1000 business cards
- 2 space ad on Violence Free Zone t-shirts
- Sponsor package in Violence Free Zone
Price: $350.00
Booth At Event - $100
To Become A Sponsor Or Get A Booth, Please Fill Out The Information Below
Company Name:
First Name:
Last Name:
Address:
Phone:
Email:
City:
Credit Card Number:
Exp Date:
3 Digit Security Code:
Card Zip Code:
Once you submit for yout sponsor package a representative will contact you within 24 hours to confirm your package and give you a sponsor number. All packages are non-refundable.
Saturday October 6, 2012
COOK OFF SIGN UP FORM AND INFO
First Name:
Last Name:
Phone:
Email:
Credit Card Number:
Exp Date:
3 Digit Security Code:
Card Zip Code:
Categories for the 2012 King of The Grill Barbecue Cookoff are as follows:
BEEF
BEEF BRISKET
Turn in nine (9) slices, ¼ to 3/8 inch thick. (Approximate size of a standard pencil)
POULTRY
ONE HALF CHICKEN, (No Cornish Game Hens)
Turn in three (3) halves of a whole chicken (each half must have a leg, thigh, wing, & breast portion and are not required to be jointed)
PORK
PORK SPARE RIBS (SLAB) (No Country Style, Baby Back or Loin Back) Turn in nine (9) full ribs, cut apart
ROASTS
PORK OR BEEF ROASTS (Bottom Round, Shoulder, or Rump) Turn in three (3) six oz portions
COOKED ON SITE: All meat will be brought to the site RAW…No pre-marinating, pre-cooking, or pre-spicing prior to official start time. Meat will be inspected at cook site after your check-in. Your official start time is as soon as your meat has been inspected.
SAUCE: You may cook with sauce and add sauce, marinade, sop, or juice to meat. DO NOT add any additional spices or sauce to meats once prepared for turn in. Meat is to be placed on foil for turn-in. Fold foil over meat and place on trasy that will be provided to you do not mark foil in any manner. No garnishing or markers are allowed.
Cook Off Registration
11:00AM - 7:00PM
Once you submit for your registration you will receive a confirmation and a contestant number within 24 hours. All registrations are non-refundable.
Registration is $35 Per Category (At Show)
Pre-registration is $25 Per Category
